A delightful, naturally gluten-free* and vegetarian cheese bread with a fluffy interior and subtle crispy crust. Made with tapioca flour and Irish cheddar, it is perfect for breakfast and tea time.
Preheat the oven to
fan/gas mark 6.
Place Pão de Queijo
evenly on a baking tray.
Remove all packaging
and bake it frozen.
Bake it in the centre of oven for
until they are light gold
Place Pão de Queijo
evenly on a baking tray.
Remove all packaging
and bake it frozen.
Take care, they will be hot!
You’ll love this gluten-free* Brazilian cheese bread. Made with tapioca starch and Irish cheese, they’re baked to be fluffy on the inside with a subtle crispy crust. Pão de Queijo is a breakfast staple and a daily treat in Brazil, perfectly paired with coffee or as a delicious snack anytime.
*While our Pão de Queijo recipe does not contain any ingredients with gluten, we cannot guarantee it is 100% gluten-free due to the possibility of cross-contamination in our kitchen.
All appliances vary, these are guidelines only. Check food is piping hot throughout before serving. Remove all packaging.
Keep it frozen at -18°C or cooler.
Organic Tapioca Starch, Irish Cheddar Cheese (Milk), milk, egg,
Sunflower Oil, Atlantic Sea salt.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
| Typical Values | per 100g | per 30g |
| serving | ||
| Energy | 1567kJ | 470kJ |
| 377kcal | 113kcal | |
| Fat | 22g | 6.7g |
| of which saturates | 8.5g | 2.5g |
| Carbohydrate | 34g | 10g |
| of which sugars | 2.3g | 0.7g |
| Protein | 9.8g | 2.9g |
| Salt | 0.61g | 0.18g |
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